José Miguel Mulet: “La paella fuera de Valencia nunca será la paella de Valencia”
En ‘Comemos lo que somos’, el nuevo libro del catedrático de Biotecnología, explica cuánto de la alimentación actual es fruto de culturas milenarias
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Ir al contenidoEn ‘Comemos lo que somos’, el nuevo libro del catedrático de Biotecnología, explica cuánto de la alimentación actual es fruto de culturas milenarias